“a strong savory flavor that comes from an onion oil and fried onions,” --San Francisco Chronicle restaurant critic Soleil Ho
This instant noodles from Indonesia is one of my favorite instant noodles, first of all, it has a very rich texture, because Indonesia has developed very well in spices, so its instant noodles are also very special. The taste is salty but slightly sweet, but indomie manages to blend the two flavours well without being cloying.
however, the portion size is a little small, and besides, his ingredients are not particularly healthy and belong to "junk food". But it's okay to eat it once in a while.
“Shin Ramyun is a very classic Korean instant ramyun and the standard against which I measure all ramyuns.”
“different from other beef-flavored instant noodle soups in that it is spicy and very umami forward,” it’s neither “too greasy nor one note.”
-- Yooeating’s Irene Yoo
i agree with that. I have bought back this instant noodle from Nongshim countless times. I can say that if you don't eat for a few days, you will miss the taste. It is also a very Korean style instant noodles, with the taste of kimchi, spicy but very comfortable. Eating a bowl of thisin winter will feel very warm.
Samyang Hot Chicken Ramen
With some greens like bok choy or spinach and a soft-boiled egg added in, it’s a quick wake-me-up dinner if I’m staying up late. —Julia Duarte, art assistant
Don’t be fooled by the comical chicken mascot on the packaging. Eat the entire pack and your adrenaline will start pumping and sweat will start beading at your forehead. For people who can eat spicy food, after eating a bowl will feel like they are in heaven, and the whole body will be very energetic. However, people who don't eat spicy food should not try it easily.
Feel free to brag about your success in the comments!
